Fiddledeedee

I had every intention of posting a real recipe for Saturday Stirrings. Until we went out for dinner Friday night. I remarked to Fiddledaddy that I was craving Mexican food, particularly the chips and salsa portion of the dining experience.

Always one to keep the little woman happy, he suggested that we go out to Chilis for dinner. As far as Mexican food goes, Chilis is just barely a step above Taco Bell. And a stones throw from the emergency room. But, here in Armpit, Florida, our choices are few.

Especially since my very favorite Mexican restaurant burned to the ground a few months ago. May it rest in peace. I’m still in mourning for the Raspberry Margaritas. Oh, the unfairness of it all. Sob. Sob. Sob.

And I’m from the south Texas area, so I know my way around a burrito. And a Margarita. Just so you know.

However, I sit here full of chips, salsa, and chicken fajita wannabes, and can hardly think about cooking. Or eating. Or wearing anything except my stretchypants for the next several days. While sipping my Maalox.

In other words, I’m thoroughly disgusted with myself.

I’m now turning it over to y’all. I must say, that I have been really impressed with the recipes that you link from here. And I’ve been busy cutting, pasting, saving, trying and filing them. So, thank you for all your input! After I recover from the mock guacamole, I’ll be swinging by to take copious cooking notes.

You know what to do. Add your name, with recipe in parenthesis, to Mr. Linky. If you need more Saturday Stirrings information, click here.

Buenos nachos.

Learn more about Saturday Stirrings here.

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