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Welcome, my name is DeeDee. I am a mid-life, SAHM, homeschooling 3 quirky children. The supporting cast in this madcap comedy include Fiddledaddy (ageless), Emme (10), Cailey (8), and Jensen (4).

This blogsite is my brain dump. If you came here for stimulating and intellegent conversation, then you came to the wrong blog.

I view my life, through this blog, with a my coffee pot is half full mentality, even while choking on the grounds.

So grab a mug and join me!

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Easter Story Cookies

March 22nd, 2008 by Fiddledeedee

saturdaystirrings.jpgI found this recipe at the DLTK’s Bible Activities for Kids site. I think it’s a wonderful hands on activity that illustrates the story of Christ’s death and resurrection in a way that children can comprehend.

Without scaring the stuffing out of them. And thusly ensuring they will be sleeping wrapped around your head.

The Easter story is central to our faith. But this year, we’ll tell it gently. With cookies.

Important to note: These should be made the evening before Easter.

Easter Story Cookies

1 cup whole pecans
1 tsp vinegar
3 egg whites
pinch salt
1 cup sugar
zipper baggy
wooden spoon
tape
Bible

Preheat oven to 300 degrees (this is important, don’t wait till you’re half done with the recipe!)

Place pecans in zipper baggy and let children beat them with the wooden spoon to break into small pieces. Explain that after Jesus was arrested, He was beaten by the Roman soldiers. Read John 19:1-3.

Let each child smell the vinegar. Put 1 tsp. vinegar into the mixing bowl. Explain that when Jesus was thirsty on the cross, He was given vinegar to drink. Read John 19:28-30.

Add egg whites to vinegar. Eggs represent life. Explain that Jesus gave His life to give us life. Read John 10:10-11.

Sprinkle a little salt into each child’s hand. Let them taste it and brush the rest into the bowl. Explain that this represents the salty tears shed by Jesus’ followers, and the bitterness of our own sin. Read Luke 23:27.

So far, the ingredients are not very appetizing. Add 1 cup sugar. Explain that the sweetest part of the story is that Jesus died because He loves us. He wants us to know and belong to Him. Read Psalm 34:8 and John 3:16.

Beat with a mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Explain that the color white represents the purity in God’s eyes of those whose sins have been cleansed by Jesus. Read Isaiah 1:18 and John 3:1-3.

Fold in broken nuts. Drop by teaspoons onto wax paper covered cookie sheet. Explain that each mound represents the rocky tomb where Jesus’ body was laid. Read Matthew 27:57-60.

Put the cookie sheet in the oven, close the door and turn the oven OFF. Give each child a piece of tape and seal the oven door. Explain that Jesus’ tomb was sealed. Read Matthew 27:65-66.

GO TO BED! Explain that they may feel sad to leave the cookies in the oven overnight. Jesus’ followers were in despair when the tomb was sealed. Read John 16:20 and 22.

On Easter morning, open the oven and give everyone a cookie. Notice the cracked surface and take a bite. The cookies are hollow! On the first Easter, Jesus’ followers were amazed to find the tomb open and empty. Read Matthew 28:1-9.

Now, this is a story with a happy ending. Which is, in fact, not an ending at all. But a beginning.

Christ is risen!

If you have a recipe to share on this Easter weekend, sign Mr. Linky and link to your specific post. For more Saturday Stirrings instructions, go here.

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Posted in Saturday Stirrings | 13 Comments »

13 Responses

  1. Farrah Says:

    What a neat recipe for Easter, DeeDee! Thanks for sharing!

  2. Cindy Says:

    “Now, this is a story with a happy ending. Which is, in fact, not an ending at all. But a beginning.”

    Goosebumps! Have I told you lately I LOVE your writing???

  3. Kim Says:

    Thanks Dee Dee – I printed it off and plan to make these with my kids tonight.

    I made the cinnamon rolls on my blog last night. They are delicious and made 2 pans! I’m giving some away lest I eat them ALL!

    Kim

  4. Wifey Says:

    What a cool recipe! My kids would love it. Thanks.

  5. Barbara H. Says:

    I have seen these but never tried them yet. Love your line about the happy ending, or rather, beginning.

  6. Frizzlefry Says:

    My daughter made these for us one year and she was so sweet about it. Thanks for reminding me of the recipe.

  7. jubilee Says:

    Sounds like a great teachable moment.

  8. Kelly @ Love Well Says:

    I’m planning to do this with my kiddos tonight, depending on the mood of the infant. But I’m going to use chocolate instead of nuts, since a. the kids won’t eat anything with nuts and b. my husband is allergic. I’ll let you know if it turns out.

  9. Lisa/Rick Rack Attack Says:

    What a fun recipe. I love it!

    Stop by Confessions of an Apron Queen for My Big Fat Greek Salad. I apologize ahead of time for playing with my food.

    http://anapronaday.blogspot.com

  10. Carol ~ I Throw Like A Girl Says:

    Happy Easter, DeeDee! Thanks for this recipe/Easter idea!

  11. Kitchen Scrapbook Says:

    Wow, that’s neat! So they’re really hollow in the middle?! Wonder how that happens! I love the analogies the whole way thro’! Thanks for posting it.

  12. Silvia Says:

    I was wondering what could be a good substitute for pecans, since
    I’m allergic: would chestnuts do the same? That chocolate idea seems yummy… I’ll wait and see^^
    Happy easter Deedee, and to all your FiddleFamily

  13. Bev Says:

    We have made these for the last couple of years with our kiddos. It’s a wonderful and easy project.

    If you have allergies, you can make the cookies without the pecans. (They just make a basic meringue cookie). The pecan-smashing is just a good illustration in the story. :)

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